10 Jaw-dropping Facts About Seafood for World Oceans Day

Words: Crush

Thursday, 8 June 2023, marks the UN’s 15th World Oceans Day, created as a way to celebrate our world’s shared ocean and our personal connection to the sea. The MSC shares a couple of interesting facts about the importance of wild-caught seafood in sustaining a growing global population, to mark World Oceans Day.

1. ‘Super seafood’ is packed with nutrients

Seafood is full of important nutrients, such as zinc, iron, vitamins A and B12, as well as omega-3 fatty acids all essential for human health. Oily fish such as salmon and herring contain pound-for-pound more essential nutrients than nuts, grains, meat, leafy veg or seeds. Research has shown that, when consumed in seafood, these nutrients are better absorbed and utilised by the body than nutrients from vegetables and food supplements.

2. Wild seafood is a planet-friendly option

Fishing has a lower environmental impact than land-based animal farming because it uses very little land or fresh water and doesn’t require feed or fertilisers.

3. Eating fish instead of meat can help to reduce carbon emissions

Eating wild-caught seafood results in less than one-tenth the amount of carbon dioxide associated with red meat. It also has a lower carbon footprint than cheese or chicken. Certain seafood, including small fish such as herring, mackerel and sprat have lower carbon emissions than rice and corn, while also being some of the most nutritious fish to eat.

4. There are thousands of different types of seafood to try

There are over 2,200 species of wild-caught seafood and 600 farmed, yet most of us only regularly eat a small number of different fish. In South Africa, the 3 most popular types of seafood account for nearly three-quarters of all seafood consumption.

5. People have been eating fish for nearly 2 million years

The earliest definitive evidence of early humans consuming aquatic animals dates back to 1.95 million years ago in Kenya. It was around this time that bigger-brained humans started to evolve.

6. Fish is the most globally traded food – more than sugar/coffee

Seafood is the most highly traded commodity in the global food system, with trade doubling in both quantity and value between 1998 and 2018. The annual value of the international trade of seafood is USD$151 billion – worth more than five times the trade value of coffee and approximately US$30 billion more than sugar. This makes seafood essential to many national economies.

7. Millions of people depend on fishing as a way of life

600 million people depend on seafood for employment. And it’s not just fishermen – more than half of those working in the seafood sector are women. Fishing is also engrained in the culture of many coastal communities.

8. By fishing sustainably, we can actually catch more!

By taking care of the ocean and only fishing what it can provide, we can actually catch more fish. Ending overfishing could increase the global annual seafood production by 16 million tonnes – enough to meet the protein needs of an additional 72 million people per year.

9. Globally people are eating more fish

Global demand for seafood is expected to double by 2050. To meet this increasing demand and feed a growing global population, governments must support and recognise fisheries that are managing the ocean sustainably. We’re also likely to eat more farmed fish.

10. By choosing to only eat sustainable seafood, you can help future generations do the same

By buying seafood with the MSC blue label, or the green ASC label on farmed fish, you will be supporting responsible fishers helping to ensure an ocean full of life and delicious seafood for future generations to enjoy.

Let’s Make A Deal with the Ocean

The Ocean offers so much to human life on Earth. But asks us for a commitment in return. How will you be doing your part for the Ocean this World Ocean Day? With their campaign ‘Let’s make a deal with the ocean’, the MSC is challenging consumers to enter into a hypothetical contract with the Ocean by answering these questions:

  • What would this collaboration agreement look like?
  • What kind of commitment would we sign?

To learn more, access the MSC’s ocean sustainability educational resources at the website link below, or to make your pledge this World Oceans Day, scan the QR code or visit here

msc.org | Facebook | Instagram | Twitter

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>