A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
Tag: vegetable
A beautiful and light soup which makes a great starter or lunch time meal.
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.
Summer is here and nothing speaks to sunny weather like a good glass of vino and delicious seafood. We love this Greek-inspired tomato and grilled calamari salad.
The delicious roasted flavour of the red pepper makes for an incredibly yummy soup.
A delicious recipe blending the flavours or roasted mushrooms and chorizo with the warmth of Old Brown Sherry. A real winter warmer.
Thinly sliced vegan butternut topped with tahini dressing, baked chickpeas and pomegranate seeds. Can be served as a side dish for 4 or main dish for 2.
A vibrant and healthy poke bowl with spinach-flavoured rice, salmon, avo, edamame beans and Sriracha mayo.
Tons of fresh flavours, charry edges and peppery bite. No more tossing of the green bits of your spring onions – that’s where the flavour’s at!
We love this vegan take on regular biltong using the humble brinjal – just as tasty as the real thing!
A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.
Like eating your favourite ribs but with a sweet potato or parsnip inside. A pre-dinner snack or side dish.
A tasteful salad with a wonderful surprise!
The tastiest vegetarian pasta dish, perfect for a quick and easy weekday dinner!