A delicious one-bite canapé that is gorgeous to look at and so simple to put together.
Tag: starters
Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
A classic way to enjoy caviar as a sophisticated party canapé. Decorate with edible gold leaf for an elegant touch.
Savour the succulent goodness of these Italian-style pork meatballs paired with a drop kick of spicy arrabbiata sauce.
These tartlets are ideal for entertaining guests. The combination of mushrooms, thyme, caramelised onions and Gruberg cheese will delight taste buds.
These canapés are deceptively simple to make but look fabulous on a party table. Your guests will love them with a glass of Graham Beck Pinot Noir Rosé.
Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butter-fried leeks.
A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
This method of slow poaching of tomatoes in oil makes them soft and sweet. Serve as part of a tapas spread, close your eyes and be transported to the Med.
This delicious dip is made from a blend of roasted red peppers and walnuts. Perfect scooped up with crunchy lavash crackers.
Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.
Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.
Spicy Mediterranean-style calamari with punchy flavours from olives and capers.
This camembert dish is the perfect dinner party starter; bake ’til gooey, top with roasted figs, crunchy nuts and hot honey drizzle and enjoy.
We love the flavour that the addition of gin gives this ceviche. The tangy cured fish is the perfect summer appetiser served atop crunchy bruschetta and creamy avo.
Oysters get a classic makeover with a Gibson cocktail garnishing, complete with pickled onion and lime zest.
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering.
It couldn’t be easier to make your own homemade labneh. Delicious and perfect for feeding a crowd.