Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
Tag: spices
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.
A super easy, one-tray dinner that is packed with Mediterranean flavour.
Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.