Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.

Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.