A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Tag: south african cuisine
Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
This is the tastiest way to kick off your next braai. Gooey mozzarella cheese with spicy chakalaka, delish.
A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.
Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.
