A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.

A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
This is the tastiest way to kick off your next braai. Gooey mozzarella cheese with spicy chakalaka, delish.
A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.
Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.