Tag: south african cuisine

Umngqusho with Smoky Pork

A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.

Cheesy Bobotie Jaffles

Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.

Pork Samoosas with Homemade Peach Chutney

Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.

Chakalaka Mozzarella Skillet Melt

This is the tastiest way to kick off your next braai. Gooey mozzarella cheese with spicy chakalaka, delish.

Ladismith Spreado Butter

Mielie & Mozzarella Bread

A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.

Pampoenkoekies with Stroop

Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!

Bobotie Pork pot Pies

Bobotie Pork Pot Pies

Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.

Smoorsnoek

A mouth-watering South African classic!


For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.