Tag: restaurant

Crush gets inspired by
Peter Templehoff

Peter Templehoff, Chef extraordinaire at award winning restaurant, The Greenhouse at Cellars-Hohenort and also one of the chefs we were lucky enough to feature in this month’s Art Issue. With engineering precision…

Slow Roasted Italian-style Lamb with Spinach Polenta

The Dogs Bollocks

Fifty burgers, an alleyway, a next-door plumbers shop and a corner garage combine to make one of the most exciting locations for a Cape Town eatery called The Dog Bollocks. If you…


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