A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.
A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.
This dessert is totally kid-approved (yes, we checked!) and is a fun holiday treat that will no doubt become a favourite – think jelly and custard just a few levels better.