The sweet and spicy flavour of fruit mince makes these smoked rashers an absolute festive hit.
We’ve taken all the classic flavours of festive stuffing that you love and made it into a sliceable meatloaf. This recipe makes two because one is never enough!
Pomegranate molasses is the secret ingredient in Middle Eastern cooking. That signature sticky sweetness makes for an incredibly delicious glaze for gammon.
The tasty honey-harissa basting on this roast adds a sweet and spicy kick that makes it the perfect centrepiece for your festive celebrations.
Pork neck steaks are juicy and full of flavour, here we make them into tasty sliders topped with a chunky green apple and herb salsa. These are ideal for entertaining.
How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast.
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering.
A delicious twist on a South African classic! Serve with a chips or salad, regardless these pulled pork braai broodjies will leave you wanting more.
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg.
Nothing sings festive season as loudly as a beautifully glazed and roasted gammon with a side to match. Two different types of pork on one plate – yum!
Festive Season means beautiful weather which obviously means braai time. These juicy chops will be a crowd-pleaser with a fresh Lime & Parmesan Herb Salad
A mouth-watering slow-roast pork belly. How could you say no?
This little combination of NoMU Oriental Rub and sticky plum sauce is a one-way taste bud ticket to the east. Quick, easy, delicious, perfect.