Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Tag: pork
A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.
Deliciously charred pork neck steaks coated in Louisiana Cajun Rub and Smoky Braai seasoning, served on warm roosterkoek.
Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
A fragrant Thai red curry with pork meatballs infused with the sweetness of Pink LadyⓇ Apples. Slurp up the noodles and scoop up the flavourful sauce.
A crispy pork schnitzel hugged by a soft bun, topped with melty cheddar and sweet caramelised onions.
A gorgeous flatbread, ideal for lazy lunches. Top with peppery rocket for freshness and sunflower seeds for nutty crunch.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
Saucy BBQ pork neck skewers with chunks of sweet Pink LadyⓇ Apples – a definite braai favourite!
Pink LadyⓇ Apples add delicious crunch and tangy sweetness to these pulled pork tacos. A great way to use leftover pork roast.
Meaty chops in a creamy cider sauce and sweetness from juicy Pink LadyⓇ Apples. Serve with buttery mash and tuck in!
A comforting dish of pork chops served with a classic creamy pepper sauce and asparagus. Enjoy with buttery mash for the perfect plate.
A delicious bowl of meltingly tender pork belly with sweet Pink LadyⓇ Apples, all tossed in a Chinese BBQ sauce.
Nothing says ‘celebration’ like golden, crackly pork. Master this method for perfect crackle every time.
Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butter-fried leeks.
These deliciously crunchy, sweet, spicy nuts are the perfect partner for these fiery bourbon shooters. Enjoy with friends around the campfire.
Add a little spice to your weekend feast with these braai-friendly Peri-Peri Pork Espetadas.