Whilst Bordeaux, France, may well be the home of this grape, it is very adaptable and some of the world’s finest wines are produced from Cabernet Sauvignon, including locally. Known as the…
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The humble, hardworking mushroom is one of nature’s greatest gifts. And what a generous gift they are – there are more mushroom varieties than we could probably ever count. Luckily for us,…
It’s been a while since we last visited the Cellars Hohenort, in fact it was 2017 BC (before Covid) to be exact and things in the travel industry have certainly changed. One…
Turmeric (also known locally as borrie) has long been lauded for its medicinal-like qualities and, as with all fashionable things, it has been having its moment in the spotlight. The benefits of…
Greenhouse Restaurant at The Cellars Hohenort Hotel has become known for creating a unique dining experience that weaves the soul of Africa into its dishes. If you’re visiting from abroad, this is…
Now that winter is well and truly here (finally!) it is time to make sure your roast game is on point. Is there any better way to embrace winter than to lock…
Few South African beverages conjure up as much mystery and intrigue as brandy. Most people have no clue how it’s made, or that we have some of the strictest purity laws in…
A lot can happen in a year. For a new restaurant, a year can feel like a lifetime. In a city like Cape Town, where the industry moves at a head-spinning pace,…