Meaty chops in a creamy cider sauce and sweetness from juicy Pink LadyⓇ Apples. Serve with buttery mash and tuck in!
Tag: Mains
You’ll just love this tasty lamb noisette paired with a wonderful citrus salad that’s ideal for cooler weather.
Deliciously tender NY Strip steak, paired with crunchy panko-crusted onion rings, crispy bacon & creamy blue cheese. Inspired by Oceania Cruise’s Polo Grill Restaurant – The Finest Cuisine at SeaⓇ
Cutting the chicken in half before roasting allows for caramelisation and crispness all round. With a spicy green sauce, this dish is a hit.
A super easy, one-tray dinner that is packed with Mediterranean flavour.
The delicious roasted flavour of the red pepper makes for an incredibly yummy soup.
Crunchy pork neck steaks with a fresh green salad, this dish works for lunch or supper in a flash.
A vegan sweet and sour eggplant salad with grilled tofu steaks and spicy guacamole.
This dish combines all the flavours of the Med that we love. A generous and hearty dish perfect for a weeknight meal for the family.
Tender oxtail in a delicious, rich thick gravy – just right for a fireside dinner
A lovely combination of spicy, herby and citrus on a lovely piece of meat.
The Anticucho Miso will make any regular rack of lamb taste spectacular.
Picanha is a popular cut of beef in Brazil. It is a triangular cut from the top of the rump region of the cow, and has a beautiful layer of fat. It is not a muscle that moves much during the animal’s life, and so, remains tender.
This tomato sauce is fresh, angry and so quick to make!
A Cape tradition influenced by Malay flavours. Often enjoyed over the Easter weekend, but delicious any time of year!
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that’ll warm up any cold day!
A mouthwatering way to prepare duck livers – with crispy chorizo in a hearty tomato sauce.
The most superbly palatable burgers with all the desirable trimmings.