Elevate your mains with this cheesy hashbrown-inspired side dish. A crispy crust gives way to a creamy and fluffy interior of grated potatoes, making it the perfect addition to your Sunday lunch spread.
Tag: cheese
We take inspiration from an Italian classic, arancini, and give it an authentic and tasty South African makeover!
A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.
Elevate your braai with these tasty roosterkoek sandwiches. Mozzarella-infused dough meets the deliciousness of roasted tomatoes, pesto, and more mozzarella.
A decadently cheesy biscuit that melts in the mouth, topped with a swirl of goat cheese, a sliver of fig and crunchy walnuts. Ideal with a glass of wine.
Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
Toasted tortillas filled with a delicious combo of cheese, pickled jalapeños and red peppers. Served with creamy guacamole and roasted tomato salsa.
This camembert dish is the perfect dinner party starter; bake ’til gooey, top with roasted figs, crunchy nuts and hot honey drizzle and enjoy.
Make breakfast on the road an all-in-one affair. These cheesy bacon muffins have a whole egg baked into the centre, ideal for a quick and tasty roadside meal..
Say hello to your new fav party dish. This creamy cheese combo is delish smothered on toasted baguette and topped with a zesty green olive salsa.
If you’re a fan of Bovril and cheese toast, then you’ve met the bread of your dreams. A cheesy, savoury pull-apart bread that will be an instant hit!
An Italian classic that’s perfect for any lazy summertime lunch.
Bacon and corn have always been good mates and this bacon cornbread is set to become your new best friend.
Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich.
Butterscotch elevates this tasty cheesecake to a mouthwatering masterpiece.
Kataifi is a pastry used in Middle Eastern and Mediterranean cuisine. It is very similar to phyllo and is shredded into thin threads making it light and crispy.
A South African classic the braaibroodjie – but in a carb-free way!