Chunks of buttery croissant with Gypsy ham, cheese and caramelised onion, layered with egg custard. Brunch doesn’t get more delicious than this!
Chunks of buttery croissant with Gypsy ham, cheese and caramelised onion, layered with egg custard. Brunch doesn’t get more delicious than this!
A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
Golden potato cakes cooked on the Chad-O-Chef Qube Braai, served with sun-kissed tomato pesto, fried eggs and crispy bacon. Weekend breakfast fry-up, sorted!
An easy campfire breakfast that is sure to fill tummies. Make the tomato and onion jam beforehand and dollop over freshly prepared English muffin burgers.
Eggs En Cocotte, baked to custardy perfection and served on a bed of spinach and salty pancetta bits – the ultimate weekend brunch!
A sweet-savoury breakfast that is bursting with texture and citrusy flavour. Made with LemonGold® seedless lemons.
Wake up to the breakfast of your dreams. These yoghurt panna cottas with seasonal berries will have you wondering why you’ve ever started your day any other way!