A gourmet treat featuring tender slices of roast beef piled high in a crusty baguette. Served with a rich, savoury dipping jus, this hearty sandwich offers a deliciously satisfying mix of flavour and texture.
Tag: beef
Toasted baguette slices topped with a whipped blue & cream cheese base, slivers of Wagyu Denver Steak and marinated chopped baby tomatoes. A delicious party canapé.
A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.
A show stopping rib roast that will wow. Succulent rib eye on the bone that not only looks impressive but tastes incredible.
Inspired by her father, Cariema’s Beef Vindaloo is vibrant with freshly ground spices and good quality ingredients.
Make these braaied steak kebabs with a zingy chimichurri for your next get together.
Tender oxtail in a delicious, rich thick gravy – just right for a fireside dinner
A classic New York sandwich made at home.
Just as the name implies, a vetkoek is the last thing you’d ever expect to find on any sort of diet plan. It’s basically fried bread dough and it’s delicious whether sweet or savoury.
Picanha is a popular cut of beef in Brazil. It is a triangular cut from the top of the rump region of the cow, and has a beautiful layer of fat. It is not a muscle that moves much during the animal’s life, and so, remains tender.
This one pot wonder really is an all-in-one meal. The slow cooked beef shin is melt-in-the-mouth.
When they said that good things take time, they were probably talking about a chuck-chilli potjie. Use this often underrated, but very flavoursome cut, for big meaty results.
Nothing says ‘weekend’ more than the smell of boerie on the grill. Pick one or all of these recipes for a twist on the traditional boerie.
These bobotie pancakes are amazing! They’re perfect for banting followers, as they only contain eggs and cream cheese.
This Portuguese favourite is often served with traditional Bolo de Cacau bread.
Beef brisket is a great piece of meat – the leftovers just cry out to be used in a sandwich. Don’t be shy with the mustard and pickles!