Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Dish Type
Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
Pork chops seasoned with Greek Style Lemon & Herb Rub, braaied until caramelised, and served on a bed of whipped hummus. Drizzle with chunky green olive vinaigrette for a flavour feast!
A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful.
A gourmet treat featuring tender slices of roast beef piled high in a crusty baguette. Served with a rich, savoury dipping jus, this hearty sandwich offers a deliciously satisfying mix of flavour and texture.
A delicious health bowl brimming with vibrant veggies and Asian flavours. Drizzle with cashew butter dressing for the best bite.
Caramelised pumpkin on a creamy labneh base, complemented by bright, citrusy notes of roasted ClemenGold® mandarins – a wholesome winter salad.
This vibrant, nutritious soup offers a delightful balance of earthy and sweet flavours. Beetroot powder gives it the prettiest pink hue.
Japanese-inspired comfort food – crispy fried chicken cutlets with sticky rice, a jammy egg and spicy soy-lime mayo sauce – simple yet delicious!
A classic South African chutney and mayo chicken casserole becomes the saucy filling for delicious puff pastry pies. Serve with a fresh side salad for a tasty lunch.
This roasted cauliflower hummus with the addition of guacamole is perfect for spreading on pitas or as a dip with vegetables.
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
A crispy pork schnitzel hugged by a soft bun, topped with melty cheddar and sweet caramelised onions.
Crushed nacho chips give bite-sized pieces of cauliflower the ultimate satisfying crunch! Fried ‘til golden and served with a sweet-spicy honey and hot sauce mayo dip.
Cubes of pork belly are marinated in a delicious honey-garlic sauce and served with silky egg noodles tossed in sesame oil.
Juicy lamb koftas are great for on-the-road or picnic snacking. Serve with homemade baba ganoush and tzatziki.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.