This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
A thick, velvety tomato soup with golden, gooey cheese and basil pesto toasties. Comfort food made efficient. Basil pesto adds a little something extra to the sarmies.
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving.
Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl.
A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish.
A fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds.
Juicy, flame-grilled lamb chops paired with a creamy, spiced yoghurt drizzle and vibrant sides for the perfect braai feast.
Add a festive touch to your dessert table with these featherlight profiteroles filled with a velvety Biscoff-infused crème pâtissière.
Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Deliciously charred pork neck steaks coated in Louisiana Cajun Rub and Smoky Braai seasoning, served on warm roosterkoek.