Westley Müller

Westely is the Executive Chef at Towerbosch Earth Kitchen, located at Knorhoek Wine Estate, in Stellenbosch. He is passionate about snout-to-tail cooking, and his feature this month brings unusual ingredients, such as offal and lambs tails, into the spotlight.

Braised Lambs Hearts with Barley Risotto

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Red Wine Braised Beef Cheek & Kidney Pie

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lambs tails

Spicy Tomato & Chilli Karoo Lambs Tails

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lambs liver

Lambs Liver on Buttery Mash with Onion & Sherry Vinegar Jus

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