Tjaart Walraven

An experience working with Raymond Blanc at Le Manoir Aux Quat’Saisons gave him a wonderful grounding and a fruitful food knowledge base. Tjaart Walraven is now the Director of Food Template and carries out a professional service which is an exceptional experience to be a part of.

Chicken, Date and Apricot Tagine

Chicken, Date and Apricot Tagine

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Smoked Salmon Tartare Salad

Smoked Salmon Tartare Salad

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