Taryne Jakobi

Taryne is a distinguished freelance food stylist and cookery writer, and writes monthly contributions for editorials such as Food & Home magazine, Living & Loving Magazine,True Love Magazine, REAL Magazine, Destiny magazine and whose work has been recognised with an award from the Galliova Food Writers, and an award for Best Local cuisine Cookbook , for Cape to Cairo, along with True Love editor Dorah Sitole. Her passion and talent for table settings and decorating have made her a sought after speaker and presenter at many top events, expositions and demonstrations, and all her articles and events benefit from her fun personality, love of food and tasteful style.

salted caramel sauce

Salted Caramel Sauce

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Salted Caramel Sauce Author: Taryn Jacobi…
Caramelised Macadamia Nuts

Caramelised Macadamia Nuts

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Caramelised Macadamia Nuts Author: Taryn Jacobi…

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