Reuben Riffel

Chef Reuben Riffel is the owner of three Reuben's restaurants, all based in the Western Cape. They are in Franschoek, at the One & Only in Cape Town, and in Robertson. He has written books such Reuben Cooks and recently become a judge on Master Chef SA. He is one of South Africa's most celebrated chefs.

Pickled Roasted Squid Heads with Beetroot and Carrot

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Reuben Riffel

Pickled Roasted Squid Heads with Beetroot and Carrot

Potato & Black Mushroom Soup

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