Peter Templehoff is one of South Africa's finest chefs. He has won many awards and has been awarded the title of ‘Relais & Châteaux Grand Chef’ at their annual congress in Portugal.
So far in his career Peter has worked alongside of the greatest and most imaginative chefs of this generation, including Chefs Joel Robuchon, Anne Sophie-Pic and Kyomi Mikuni. He continues to be executive chef at the The Greenhouse and oversees the five Relais Châteaux restaurants within ‘The Collection by Liz McGrath’. Recently he opened his own restaurant called Mondiall at the V&A Waterfront in Cape Town.
