Pete Goffe-Wood

Pete Goffe-Wood was born in london and classically trained Beverly Hills Hotel in Umhlanga Rocks. He runs popular cooking traing school called Kitchen Cowboys. He has written two books - Kitchen Cowboys and Blues Restaurant – the Essence of Cape Town.He is currently one of the judges for MasterChef South Africa.

angelfish recipe

Angelfish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Angelfish with Grilled Asparagus and Roasted…
Salt Beef, poached Root Vegetables and Mustard Sauce Recipe

Salt Beef, poached Root Vegetables and Mustard Sauce

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Salt Beef, poached Root Vegetables and…
Polenta-crusted hake, mussels, chorizo & chickpeas

Polenta-crusted Hake with Mussels, Chorizo & Chickpeas

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Polenta-crusted Hake with Mussels, Chorizo &…
Angelfish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Angelfish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Angelfish with Grilled Asparagus and Roasted…

For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.