The history of knives goes all the way back to the stone age when knife-like tools were fashioned from rocks, but the history of kitchen knives in use today has more to…
David Cope
The Foodie is David Cope, a bacon-devouring, wine-guzzling freelance writer based in Cape Town. When not posting hedonistic food adventures, hangover cures or simple recipes on his site, he's probably eating the pies at Jardine or heading out to a small wine farm at the end of a long dirt road. As likely to write about roadside bunny chow with quarts of Zamalek as wine dinners at top restaurants, his style aims to make reading about food and wine as fun as eating and drinking it. Read his stuff at www.thefoodie.co.za.