Andy Fenner

Andy Fenner has been a well-known blogger and contributed with some incredible features for Crush way back in the early days. He has authored a book and owns the successful Cape Town, atisanal butchery called Frankie Fenners where he sources some of the best, ethically reared meat in the land.

Pig Cheeks and Mussels Cooked in Beer Recipe

Pig Cheeks & Mussels

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duck heart tartare recipe

Duck Heart Tartare

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Smoked Ham Hock Terrine with Beetroot and Apple Chutney Recipe

Smoked Ham Hock Terrine with Beetroot & Apple Chutney

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Fried Pig’s ears with Proper Tartare Sauce Recipe

Fried Pig’s ears with Proper Tartare Sauce

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Beer Braised Rabbit Recipe

Beer Braised Rabbit

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Prawn and Tuna Ceviche

Prawn and Tuna Ceviche

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