This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
A thick, velvety tomato soup with golden, gooey cheese and basil pesto toasties. Comfort food made efficient. Basil pesto adds a little something extra to the sarmies.