A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
A delicious curried and hearty stew with chunks of soft sweet potato and protein-packed cannellini beans.
A delicious recipe blending the flavours or roasted mushrooms and chorizo with the warmth of Old Brown Sherry. A real winter warmer.
Melt in your mouth, slow cooked oxtail with hints of citrus. Perfect for a rainy, slow Sunday!