A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.
This bowl of pasta packs a punch in terms of flavour and texture. Pair up with a glass of your fav white wine and tuck in. Utterly heavenly!
This light and fresh salad is bursting with beetroot flavour and is great for a lovely Sunday lunch.
A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.