A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and citrus.
Tag: vegetables
A vegan sweet and sour eggplant salad with grilled tofu steaks and spicy guacamole.
These honey and chilli carrots are roasted to charry perfection and then topped with crispy bacon and cashew nuts for crunch.
Any salad that starts on the braai is perfect for a summer day. This vibrant dish is packed with tasty titbits and textures, and dressed with a generous glug of NoMU Extra Virgin Olive Oil.
Roasted garlic makes a flavoursome spread for bread or crackers, it is also versatile enough to use to flavour sauces, dips and more.
A simple, feel good recipe great to make on chilly evening or if feeling a little lonesome it makes happy companion.