Thinly sliced vegan butternut topped with tahini dressing, baked chickpeas and pomegranate seeds. Can be served as a side dish for 4 or main dish for 2.
Tag: vegan
A vegan sweet and sour eggplant salad with grilled tofu steaks and spicy guacamole.
Hollowed out rolls filled with a curry made with Quorn Savoury Pieces and topped with tomato salsa and a coconut coriander cream.
Like eating your favourite ribs but with a sweet potato or parsnip inside. A pre-dinner snack or side dish.