Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
Tag: vegan recipes
A burger with a twist! Denny Plant Based Patties are wrapped in soft, homemade flatbreads with an aromatic curry-infused mayo and all the trimmings.
These pillowy vegan bao buns hug slices of tofu dunked in a sweet and smoky BBQ sauce. Westfalia Guacamole adds creaminess… delish!
These gorgeous green pizzas are a fresh and tasty way to feed a group of hungry veggie-loving friends.
A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and citrus.
We love all the roasty, toasty flavours and textures in this healthy bowl. A dollop of Westfalia Sweet Chilli Guacamole adds creaminess and, combined with a drizzle of avocado oil, dresses the bowl perfectly.
We love these flapjacks drenched in maple syrup, with a cloud of coconut cream and the sweetness of berry coulis. If these don’t get you out of bed, nothing will!
Miso is a cook’s best friend. Packed with flavour potential and good with just about everything! These miso-glazed aubergines with guacamole are a gamechanger.
A fresh green vegetable salad with a sunflower seed dressing is perfect as a vegan Christmas table side dish.
This delicious vegan dish is sweet, nutty, and the perfect side for a Christmas table spread.
The classic Wellington made vegan-friendly with cauliflower.
A vegan sweet and sour eggplant salad with crumbed tofu steaks and spicy guacamole.
Fun summer sandwiches filled with nutty mushroom and lentil meatballs, Westfalia Spicy Guacamole and roasted tomatoes.
Thick cauliflower steaks crumbed in panko breadcrumbs served with a tangy green sauce and creamy Westfalia Guacamole. A delicious vegan meal.
Crumbed cauliflower florets in a crisp batter, smothered in a BBQ sauce and served with spicy guacamole for dipping. Delicious!
Crispy Fry’s Golden Crumbed Schnitzels drenched in a creamy dill sauce, served with a tangy German-inspired potato salad made with stock and vinegar.
We love this vegan take on regular biltong using the humble brinjal – just as tasty as the real thing!