Tender oxtail in a delicious, rich thick gravy – just right for a fireside dinner
A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.
When they said that good things take time, they were probably talking about a chuck-chilli potjie. Use this often underrated, but very flavoursome cut, for big meaty results.
Melt in your mouth, slow cooked oxtail with hints of citrus. Perfect for a rainy, slow Sunday!