Elevate your mains with this cheesy hashbrown-inspired side dish. A crispy crust gives way to a creamy and fluffy interior of grated potatoes, making it the perfect addition to your Sunday lunch spread.
Tag: Sides
These oven roasted baby potatoes are super crispy and are delicious drizzled with a punchy homemade pesto.
Thinly sliced vegan butternut topped with tahini dressing, baked chickpeas and pomegranate seeds. Can be served as a side dish for 4 or main dish for 2.
These honey and chilli carrots are roasted to charry perfection and then topped with crispy bacon and cashew nuts for crunch.
This salad is so easy to put together and is full of healthy goodness from the raw veggies, seeds and extra virgin olive oil.
Tons of fresh flavours, charry edges and peppery bite. No more tossing of the green bits of your spring onions – that’s where the flavour’s at!
Good bread takes time but one bite of this focaccia makes it all worth it. We guarantee this will be flattened in minutes.
Any salad that starts on the braai is perfect for a summer day. This vibrant dish is packed with tasty titbits and textures, and dressed with a generous glug of NoMU Extra Virgin Olive Oil.
There are two official definitions of a skilpadjies, one: the most delicious thing on the planet, and two: minced lamb liver wrapped in netvet.
For crispy, golden potatoes, enjoy these hasselback potatoes with lemon and thyme to elevate the flavour.
Like eating your favourite ribs but with a sweet potato or parsnip inside. A pre-dinner snack or side dish.