Cutting the chicken in half before roasting allows for caramelisation and crispness all round. With a spicy green sauce, this dish is a hit.
Tag: sauces
A marinara sauce is a basic staple in most Italian households. It’s extremely versatile and is delicious tossed through pasta.
This zesty pesto made with LemonGold™ lemons is so versatile. Drizzle over toast, mix through pasta or swirl into labneh for delish flavour.
This quintessential South African sauce is perfect on burgers, steaks and even fries!
Have you ever heard of a more manly tuna steak in your life? Blackened. As the name suggests this awesome way of cooking tuna steaks produces a dark, crusty spice exterior.
Can be used as a dipping sauce for chicken kebabs or as a glaze over spareribs or pulled pork.