A fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds.
Tag: roast chicken
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
Cutting the chicken in half before roasting allows for caramelisation and crispness all round. With a spicy green sauce, this dish is a hit.