Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Tag: Roasts
Nothing says ‘celebration’ like golden, crackly pork. Master this method for perfect crackle every time.
A show stopping rib roast that will wow. Succulent rib eye on the bone that not only looks impressive but tastes incredible.
Pomegranate molasses is the secret ingredient in Middle Eastern cooking. That signature sticky sweetness makes for an incredibly delicious glaze for gammon.
The tasty honey-harissa basting on this roast adds a sweet and spicy kick that makes it the perfect centrepiece for your festive celebrations.
How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast.
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg.
Nothing sings festive season as loudly as a beautifully glazed and roasted gammon with a side to match. Two different types of pork on one plate – yum!
This porchetta is everything that’s good about food all rolled into one crispy, herby, succulent flavour bomb.
A mouth-watering slow-roast pork belly. How could you say no?
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that’ll warm up any cold day!
Succulent springbok with bacon and glazed pumpkin. Ideal for a Sunday roast with a difference.