We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
Tag: pork roast
There’s nothing better than crispy pork crackling. The satisfying crunch, that silky layer of fat underneath — it’s just delicious!
This sweet and sticky glazed gammon is perfect for the festive table spread. Serve with an Apple and Fennel Slaw for a fresh side dish.