Pineapple, rum, caramel, golden pastry … this Pineapple Tarte Tatin is the tropical island dessert that dreams are made of.
Tag: pastry
Kataifi is a pastry used in Middle Eastern and Mediterranean cuisine. It is very similar to phyllo and is shredded into thin threads making it light and crispy.
Visit our Youtube channel and learn how to perfect some amazing recipes, taught by some talented chefs! We visited the Mount Nelson to watch award winning pastry chef, Vicki Gurovich in action.…
This is the classic dish everybody loves to make, now you can too!