A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
Tag: lamb
An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote.
You’ll just love this tasty lamb noisette paired with a wonderful citrus salad that’s ideal for cooler weather.
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.
Fresh rosemary is used as skewers in this recipe and is a great way to impart flavour into kebabs. Serve with homemade tzatziki for a delish Greek-inspired meal.
Kamini scales down the classic family sized biriyani to a carb-concious meal for two.
A lovely combination of spicy, herby and citrus on a lovely piece of meat.
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
The Anticucho Miso will make any regular rack of lamb taste spectacular.
Did you know that ‘lamb shank’ is Latin for ‘meat lollipop’? Okay, we made that up, but it definitely should be.
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that’ll warm up any cold day!
The term vindaloo derives from the Portuguese dish ‘Carne de vinna d’Aihos’ a meat preparation usually made of pork, with wine and garlic.