fbpx
Crush Mag Online
subscribe
Crush Mag Online
  • Lifestyle
    • General News
    • Visiting
    • Travel
    • Interviews
    • Wine
    • Recipe Books
    • Harvest to Table
    • Crafted
    • Meet the Meat
    • Weekend Projects
    • Design Trends
  • Recipes
  • Restaurants
  • Wine
  • Visiting
  • Travel
  • Events
  • Win
  • Contact

TOP

Main Ingredient

Dish Type

Meals & Courses

Baking

Desserts

Global Food

Special Diets

Drinks

Seasonal

Crush Mag Online

All Recipes

subscribe login
Crush Mag Online
Newsletter signup

All the latest Food news delivered to your inbox

We respect your privacy and you can unsubscribe at any time
Food • Wine • Lifestyle

crushmagonline

We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.
Crunchy jaffles filled with Bobotie mince and gooe Crunchy jaffles filled with Bobotie mince and gooey mozzarella - does it get more South African than this? Before you tuck in, top with fresh coriander and a dollop of fruit chutney 🤤. Find the recipe in our bio! . . . Recipe by Crush Styling by @velosa79 Photography by @mattibbotson
WE’RE #HIRING! Is Social Media the jam in your WE’RE #HIRING! Is Social Media the jam in your sandwich? Does writing sharp, savvy copy and engaging with followers give you the warm and fuzzies like a bowl of good ramen? We have an opportunity for a Junior Social Media Coordinator who is passionate about creating engaging social content! Find out more at the link in our bio 👆.
Mhondoro, meaning “spirit of the lion” is more Mhondoro, meaning “spirit of the lion” is more than just a safari – it’s an experience that will tie a part of your soul to Africa. Tucked away in the heart of Limpopo’s Welgevonden Private Game Reserve, Mhondoro Safari Lodge & Villa offers a unique fusion of luxury, wildlife, and now, fine dining, that makes it a standout destination for nature and food lovers alike. From awe-inspiring wildlife encounters to world-class cuisine crafted by none other than Luke Dale-Roberts, Mhondoro brings the wilderness to life in an unforgettable way. Over two days, we immersed ourselves in everything the lodge had to offer: thrilling game drives, luxurious accommodation, and a culinary experience that is sure to put the lodge on the foodie map. Find out more about this incredible experience at the link in our bio 🐾🐘🌿 @mhondorosafarilodgeandvilla @cheflukedaleroberts @carlamillischulze @jaces_bushboy @fivestarprza . . . #mhondorosafarilodgeandvilla #mhondoro #safari #safarilodge #southafrica #lodge #africa #villa #limpopo #lukedaleroberts
Looking to enjoy delicious, creamy dishes without Looking to enjoy delicious, creamy dishes without compromising health goals? With 47% less fat than regular mayo, B-well Reduced Oil Mayonnaise proves that you can have it all – great taste and mindful eating. What sets @bwellfoods apart is not just its reduced fat content, but also its versatility. Egg-free, dairy-free, gluten-free and 100% vegan, this mayo is perfect for anyone with dietary restrictions, or those embracing a plant-based diet. Taste the goodness without the guilt and find out more at the link in our bio. We’ve also got a Smoky Sweet Potato Salad recipe to kick off your flavourful summer! . . . #bwell #bwellfoods #mayonnaise #mayo #lowfat #lowfatrecipes #southafricanfoodie #vegan #veganmayo #recipe #summer
Forget about Lorraine, this Ricotta Quiche is wher Forget about Lorraine, this Ricotta Quiche is where it’s at! Loaded with green veggies, creamy ricotta and a flavourful crust made with Parmesan and olive oil, this quiche is perfect for making in advance and heating up when needed 🌿. Recipe in our bio! . . . Recipe, styling and photography by @‌illanique #quiche #veggie #ricotta #parmesan #oliveoil #recipe #food #foodie #foodphotography #yum #delish #cooking #cookingathome
Meet your new favourite weeknight meal - Chilli Cr Meet your new favourite weeknight meal - Chilli Crisp Fried Egg Rice Bowl 🥢. This satisfying meal comes together in just minutes, making it ideal for those can’t-be-bothered-to-cook dinners. Whether cooking dinner for two or the entire family, a tray of farm fresh @nulaid_sa Free Range Eggs go a long way - and when fried in chilli crisp oil, these yolky eggs send this dish into another realm of deliciousness! Ingredients: - 4 large Nulaid Free Range Eggs - pinch of salt - splash of vegetable oil - 1 spring onion - 4 shiitake mushrooms, sliced - 2 C (500 ml) cooked jasmine rice - 2 Tbsp (30 ml) Soy sauce - 2 tsp (10 ml) sesame oil - 2 Tbsp (30 ml) chilli crisp condiment oil To Serve: - 100 g ready-made kimchi - 1 tsp (5 ml) mixed sesame seeds, lightly toasted Method: 1. Whisk two of the eggs in a small bowl, and add a pinch of salt. 2. Heat a splash of vegetable oil in a frying pan over medium heat. Pour in the whisked eggs. Allow them to set slightly on the edges, then use a silicone spatula to gently fold the edges inward, creating a fluffy scramble that holds its shape. Once cooked, transfer the eggs to a plate and set aside. 3. Prepare the spring onion; trim the ends and then thinly slice the white part. Slice the green part on the diagonal and set aside for garnish. 4. Heat a splash of vegetable oil in a frying pan, add the white part of the spring onion and stir-fry until softened. Add the sliced shiitake mushrooms and cook until browned. Add the cooked jasmine rice and Soy sauce, and stir until combined and heated through. Remove from the heat and stir in the sesame oil and the scrambled egg. 5. Meanwhile, in another frying pan, heat the chilli crisp oil over medium heat, making sure to scoop out only the oil, leaving the crispy bits behind. Fry the remaining two eggs in the chilli crisp oil, using a spoon to baste the egg whites with the hot oil to crisp them up. 6. Divide the savoury rice between two bowls, add kimchi, and top each with a fried egg. Drizzle with a generous spoonful of the chilli crisp condiment, including the crispy bits, and garnish with the spring onion greens and toasted sesame seeds. Serve immediately and enjoy! 🥢
Guess who’s back?! @grumpyandrunt has REOPENED i Guess who’s back?! @grumpyandrunt has REOPENED in partnership with @eatditto Ice Cream & Waffle House 🥳 🍩🍦. Your favourite plant-based ice cream & waffles AND your favourite doughnuts & sandos all in one spot! Grab a cheeky treat at 119 Kloof St, Gardens, Cape Town ✨ . . . #grumpyandrunt #ditto #eatditto #doughnuts #donut #icecream #plantbased #capetown #capetownfoodie #waffles #capetownrestaurants #deli
Are you team soft shell or hard shell? 🌮. Which Are you team soft shell or hard shell? 🌮. Whichever you are, get inspired with these tasty recipes to celebrate #TacoDay! - Yellowtail Fish Tacos with Green Apple Slaw - Mexican Pulled Pork Tacos with Chilli Apple Salsa - Deep-Fried Cauliflower Soft Tortilla Wraps - Asian Beer-Braised Pork Neck Tacos - Skirt Steak Crunchy Mexican Tacos Search the recipes on our website 🌮 . . . #taco #tacos #tacorecipe #tacotuesday #fishtacos #pulledpork #vegetarian #mexican
Springtime brings a colourful palette of seasonal Springtime brings a colourful palette of seasonal produce 🍊🍋🍅🥒 Eat with the season with this delicious round-up of spring recipes! - Tomatoes: Charred Tomato & Lemon Cottage Cheese Tartines - Beetroot: Succulent Lamb Noisette with Rocket, Beetroot & Citrus Salad - Cucumber: Cucumber Ribbon Salad with Caramelised Feta - Asparagus: Lemon & Rocket Pesto Tartines with Avocado & Asparagus - Mielies: Chipotle Chicken on Herbed Quinoa with Charred Corn, Avo & Feta - Strawberries: Strawberry Shortcake Ice Cream Sandwiches Grab all the recipes at the link in our bio! . . . #eatwiththeseasons #southafrica #spring #springproduce #springfruits #springvegetables #recipes #food #foodie #southafricanfoodie
Load More... Follow us on Instagram
MilknCookiesslider
MTM-Smart-Slider
Weekend-Breakfast-slider
MilknCookiesslider
weekend-projects_retarget
bread_retarget_300x250
MTM-Smart-Slider
Weekend-Breakfast-slider
previous arrow
next arrow

register Here

Sign Up with us and Enjoy! Your password will be emailed to you!

or register with social media

Time limit is exhausted. Please reload the CAPTCHA.


/

Account Login

FORGOT YOUR PASSWORD?

drop us a line & say HELLO

For editorial queries contact Julie at
julie@crushmag-online.com

For advertising queries, get in touch with Matthew at
matthew@crushmag-online.com

Or if you just want to say hey, get hold of us at
hello@crushmag-online.com

Give us a call
021 422 3179

Crush HQ
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001

Keep up to date on: / / /

  • General news
  • Recipes
  • Restaurants
  • wine reviews
  • visiting
  • travel
  • win

Give us a call on:
021 422 3179

Crush HQ
2nd Floor, Earlgo Building | 1 Park Road
Gardens | Cape Town | 8001

For editorial queries contact: julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

Get the latest foodie news and recipes inspiration delivered to your inbox.

Create a Crush account to save your favourite recipes.

subscribe
Crush Mag Online

Copyright 2020® Crush Online
Privacy Policy

Get delicious recipe inspiration and foodie news delivered to your inbox

  • This field is for validation purposes and should be left unchanged.

We respect your privacy and you can unsubscribe at any time

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.