Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Tag: italian
Risotto is notorious for being difficult to master; this simplistic yet elevated creamy Pea & Lemon Risotto with Pan-fried Salmon makes it light work.
A hearty pulled lamb ragù served over pan-fried gnocchi and topped with a zingy salsa verde to cut the richness.
A really simple way to make a delicious pasta sauce using avocados.
This Roasted Red Pepper & Mussel Tagliatelle is a recipe for all seasons – simple to prepare, delivers big flavour and looks beautiful in the bowl.
This porchetta is everything that’s good about food all rolled into one crispy, herby, succulent flavour bomb.
If you haven’t visited Peddlars on the Bend recently you may not recognise it when you next go back. Now called Peddlars and Co. the space has been revamped and divided into…