Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
Tag: easter recipes
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
We’ve combined two of our fav treats by infusing this crème brûlée with the flavour of hot cross buns. Delish!
Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
An Easter essential. Leave the dough to prove on Saturday night and have fresh Hot Cross Buns on Sunday morning.
A light and refreshing lunch option that is great with a lovely side of your choice.
This decadent pudding made with hot cross buns is a sweet end to an Easter celebration!