A creamy milk chocolate mousse infused with blackberries & shortbread and topped with chocolate shavings.
Tag: dessert
Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
A fun take on a classic, this trifle features layers of vanilla sponge, LemonGold curd, LemonGold Mousse and a white chocolate cookie crumble. This is the ultimate spring dessert for entertaining guests.
This is legit the easiest 4 ingredient ice cream – full of healthy fats and so delicious. You won’t believe how tasty it is!
A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.
A fun yet adult way to end off a dinner party in style.
A creamy ice cream that doesn’t require a fancy churner. A whole lot of lemon flavour and so easy to make!
A favourite South African dessert in mini form. Use a giant muffin tin or individual moulds to take your malva to dinner party-worthy status.
Impress your friends and family with these crispy and chewy ClemenGold flavour bombs… or just keep them all for yourself.
We’ve combined two of our fav treats by infusing this crème brûlée with the flavour of hot cross buns. Delish!
A simple British classic that hits all the right notes – sweet, creamy, fresh, crunchy and chewy.
Have your dessert and eat it too, with this low-carb Tiramisu. It’s light, creamy and has the perfect balance of coffee and chocolate. Simply divine!
This is a really forgiving cake to make because it remains so moist and with a layer of rich cream cheese icing it really is a slice of heaven.
This Millionaire gingerbread has the perfect balance of spicy ginger flavour, sweet caramel and bitter chocolate.
Delicately light biscuits soaked in rum with banana, this dessert is delicious and easy dessert.
This is a simple, wonderfully light and fruity dessert that will have your guests wondering what Cordon Bleu school you attended.