This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
Tag: curry recipes
Buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince and zesty guacamole.
Nothing beats a hearty lamb curry and this recipe is just the one to try! Generous, rich and layered North Indian flavours.