Olive Oil Chocolate Torte with Mascarpone & Seasonal Berries This torte is made with olive oil giving it a luscious, fudgy texture. It’s surprisingly easy to make and looks pretty as a picture.
Ouma’s Chocolate and Berry Tea Cake This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime.