Tender prawns wrapped in crispy, golden kataifi pastry and served with a sweet and jammy chilli-honey sauce.
Tender prawns wrapped in crispy, golden kataifi pastry and served with a sweet and jammy chilli-honey sauce.
Turn this Mexican street-food fave into a stunning party canapé. Creamy avo and vibrant corn esquite topped off with a grilled prawn. Divine with Graham Beck Ultra Brut.