From the moment you mix up this bread you know you’re in for a treat. Rich coffee aromas and flavours complemented by earthy walnuts and sweet yet tart cranberries. It’s definitely a crowd favourite and the no-knead method will make you look like a bread baking rockstar.
Ciabatta is an Italian white bread. It’s name is derived from the word ‘slipper’ as its shape reminded its creator of his wife’s shoe.
Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
This bread wreath is the perfect thing to serve for guests to snack on as they wait for lunch to be served.