Tag: award-winning

Talking to Massimo Bottura

With over 25 years of being in the business, it is no surprise that Massimo Bottura of Osteria Francescana, has received 3 Michelin Stars. The restaurant, which is situated in Modena, Italy,…

Crush gets inspired by
Peter Templehoff

Peter Templehoff, Chef extraordinaire at award winning restaurant, The Greenhouse at Cellars-Hohenort and also one of the chefs we were lucky enough to feature in this month’s Art Issue. With engineering precision…


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