Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
Chocolate lovers meet your match! Once you’ve tried these beautiful avo mousse tartlets, you’ll want to make them again and again.
Banana bread gets a revamp with healthy fats from avocado, making it moist and nutritious. Oh, and did we mention the addition of chocolate too?
The ultimate game day snack – crunchy panko-dipped jalapeño peppers with a creamy avocado filling. Excellent washed down with an ice cold beer while cheering on your winning team.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
This is legit the easiest 4 ingredient ice cream – full of healthy fats and so delicious. You won’t believe how tasty it is!
Make a plain sandwich even tastier by home baking a fresh focaccia bread and layering with bacon, lettuce, tomato and avo.
If you thought avo toast was delicious, wait until you taste it with the addition of whipped cream cheese and some crunchy toppings.
Toasted tortillas filled with a delicious combo of cheese, pickled jalapeños and red peppers. Served with creamy guacamole and roasted tomato salsa.
The combination of ingredients in this moreish bowl of goodness makes for a healthy light meal or snack.