Crispy, soy-and-honey marinated pork belly served over sticky rice, with a tangy pickled cucumber salad for a perfect balance of savoury and fresh flavours.
Crispy, soy-and-honey marinated pork belly served over sticky rice, with a tangy pickled cucumber salad for a perfect balance of savoury and fresh flavours.
Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!