Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Tag: Asian cuisine
Cubes of pork belly are marinated in a delicious honey-garlic sauce and served with silky egg noodles tossed in sesame oil.
Discover the umami-rich goodness of these pork-filled Japanese spring rolls that combine tradition and taste in every bite.
A delicious bowl of meltingly tender pork belly with sweet Pink LadyⓇ Apples, all tossed in a Chinese BBQ sauce.
A warming bowl of ramen is just the ticket after a day of hiking. Preparing it at your campsite is so easy with the Stanley range of outdoor cookware.
Yummy crumbed tuna fishcakes with peas and a zesty Asian dipping sauce.
Satisfyingly crunchy chicken bites with spicy Gochujang sauce and a sweet-sour cocktail to wash it down with.
A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!